If you love the rich, smoky flavors of traditional tandoori cooking but don’t have access to a clay oven, an electric tandoor oven is the perfect modern solution. Compact, efficient, and easy to use indoors, electric tandoors bring the essence of Indian grilling into your kitchen without the hassle of charcoal or open flames. From sizzling kebabs and paneer tikka to crispy naan and pizza, these ovens offer authentic taste with convenience.
electric tandoors are designed to reach high temperatures quickly, mimicking the intense heat of a traditional tandoor. They use electric heating elements to cook food evenly from all sides, often with minimal oil.
Whether you’re a home cook looking to experiment with new flavors or someone craving restaurant-style tandoori dishes at home, an electric tandoor oven can elevate your cooking game.
What Is Electric Tandoor Oven?
An electric tandoor oven is a modern cooking appliance designed to mimic the high-heat, smoky cooking style of a traditional clay tandoor — but without using charcoal or gas. Instead, it runs on electricity and uses heating elements to grill, roast, or bake food at high temperatures.
Unlike bulky outdoor tandoors, electric tandoors are compact, smokeless, and safe for indoor use. They’re great for cooking tandoori chicken, naan, kebabs, paneer tikka, fish, pizzas, and even reheating food with a crispy finish.
- A metal or aluminum cooking tray
- Powerful heating coils (usually between 1000W–2000W)
- A heat-resistant outer body
- Optional accessories like skewers, pizza cutters, and gloves
They work by radiant heat, which cooks food evenly from both sides. You get the charred, grilled texture similar to restaurant-style tandoor cooking — all while using less oil, less mess, and more convenience.
Top 7 Electric Tandoor Ovens You should See
Piezano Crispy Crust Pizza Oven by Granitestone
Key Features
- High Heat Cooking: Heats up to 800°F using dual top and bottom electric elements for fast, even cooking—ideal for crisp crusts and melty cheese.
- 12-Inch Ceramic Pizza Stone: A natural ceramic cooking surface helps distribute heat evenly and absorbs moisture for a restaurant-style crisp base.
- Dual Temperature Controls: Separate knobs allow you to control top and bottom heat independently for customized cooking.
- Built-in Thermometer: Monitor internal temperature with a visible thermometer, helping you avoid over- or under-cooking.
- Compact and Portable Design: Lightweight and space-efficient; fits easily on a countertop or can be moved for outdoor use.
- Included Accessories: It Comes with two wooden pizza peels, a stone scraper, and suction-cup feet for stable placement.
- Reaches high heat for crispy crusts
- Compact and easy to store
- Dual heating for even cooking
- Fast preheat and cooking time
- Includes useful pizza tools
Cons
- Stone is hard to clean
- Doesn’t suit deep-dish pizzas
- Can’t always reach 800°F
- No built-in timer or shutoff
- Requires practice to perfect use
XHJ Indoor BBQ Kabob Skewers Grill
Key Features
- Three Modes in One: Swappable grill plate, grate, and rotating skewers for versatile cooking options.
- 360° Auto-Rotating Skewers: Motorized rotation cooks 14 skewers evenly without manual flipping
- Dual-Zone Heating: Upper and lower carbon heating tubes provide temperatures from 210–430°F for balanced cooking
- Tempered Glass Lid: Locks in flavor and moisture while allowing food monitoring
- Smoke Reduction Tech: Includes drip tray and internal filtration to minimize indoor smoke
- Safety & Convenience: Equipped with insulated handles, a callback light for water refill, and dishwasher-safe parts for easy cleanup
Pros
- All-in-One versatility: Grill, bake, and rotisserie options—swappable components add convenience.
- Rotating skewers ensures consistent doneness.
- Smoke-free indoor use
- Precise temp control
- Removable non-stick parts are dishwasher safe.
Cons
- Heavier unit: Weighs about 13.8 lb—less convenient to move around.
- Limited capacity: Best for 2–4 people
- No digital timer: Requires manual timing; lacks automatic shutoff.
- Plastic parts may show wear
Elite Gourmet EMG1100 11" Electric Indoor Nonstick Grill
- 11″ Nonstick Cooking Surface: Offers enough room for multiple food items and easy cleanup
- 1400 W Circular Heating Element: Provides fast, even heat distribution for consistent grilling
- Cool-Touch Base & Handles: Enhances safety during use and handling
- Tempered Glass Lid: Lets you monitor food while locking in moisture and flavor
- Dishwasher-Safe Parts: Easily removable cooking plate, drip tray, and lid (except the probe) for simple cleanup
- Adjustable Thermostat (up to ~425°F): Allows precise temperature control for various recipes
- Drip Tray & Grilling Channels: Directs away excess fat for healthier meals
Pros
- Fast, even heating for reliable grilling results
- Nonstick surface ensures easy cleanup
- Cool-touch design improves safety
- Dishwasher-safe parts save time
- Compact size perfect for small kitchens
Cons
- Limited cooking area (11″ may not serve large portions)
- Temperature probe not dishwasher-safe
- Requires a nearby outlet—less suitable for outdoor use
Anatole Electric Pizza Oven 12" 1800W Indoor Countertop
Key Features
- Powerful Heating (1800 W): Dual upper and lower heating tubes create even 360° heating for consistent baking
- 12″ Capacity: Perfect for standard-size pizzas, plus versatile enough for tarts, wings, toasts, and more.
- Adjustable Controls: Dual knobs let you control temperature (100–230 °C / 225–450 °F) and timer (0–60 minutes)
- Convenient Crumb Tray: Removable tray captures drips and crumbs for easy cleaning
- Compact Design: Measures ~17.2″×14.6″×7.3″ with a foldable handle—easy to move and store
- Easy Cleaning: Detachable pizza pan, grill, and crumb tray simplify maintenance
- ETL Certified: Meets safety standards for indoor electric appliances
Pros
- Fast, even baking: Ideal for pizzas, tarts, wings, toasts—multifunctional use.
- Compact & portable: Convenient for small kitchens or countertop use
- Adjustable settings: Temperature and time controls let you fine-tune your bake.
- Easy to clean: Removable components make cleanup quick and simple
Cons
- Exterior gets hot: Caution needed; surfaces may heat up during use
- Some parts and pan aren’t non-stick; may feel less premium
- Stone cleaning: If you use parchment or nonstick pans, you’ll have fewer issues, but cleaning baked-on residue can be tricky .
BIG HORN OUTDOORS 12" Dual Fuel Pizza Oven – Electric & Wood Pellet
Key Features
- Dual-Fuel Capability: Supports both electric and wood pellets (and sometimes propane), allowing you to choose authentic flavor or convenience depending on the fuel source.
- High Heat Output: Capable of reaching up to 900–1,000 °F in real-world testing—hot enough for quick, pizzeria-style bakes.
- 12″ Stone Cooking Surface: Includes a pizza stone for crisp crust; thin stone heats quickly but cools fast too.
- Stainless Steel Build with Chimney & Door: Compact and portable at ~25 lb, featuring foldable legs and a viewing window in some models.
- Manual Flame & Pellet Control: Users add pellets and manage airflow manually—no automatic feed system
Pros
- Very high heat—achieves up to around 900°F for authentic baking results.
- Portable and compact, built to travel with foldable legs and a ~25 lb weight.
- Dual fuel flexibility: choose between convenience (electric/gas) and flavor (wood pellets)
- Pleasing wood-fired taste with the authentic aroma and char from hardwood pellets
Cons
- Heat retention issues: thin stone and uninsulated walls cause quick temperature drop after opening—requires continual pellet feeding
- Inconsistent cooking: hotter at the back; pizzas must be rotated frequently to prevent burning
- Design flaws: sharp interior edges, door seals poorly when hot, and the door is awkward to handle
- Manual fueling: No automatic pellet feed means more maintenance during cooking.
Skyflame Stainless Steel Electric Barbecue Shish Kabob Skewer Set
Key Features
- 9 Stainless Steel Skewers + Adjustable Rack: Skewers slide into a rack adjustable from 10″ to 16″ wide and up to 21″ long.
- 360° Auto-Rotation with Adjustable Speed: Electric motor rotates skewers between 1.5–7 RPM; grooves hold skewers in place
- Tri-Power Motor Options: Operates via AC adapter, two D-cell batteries, or USB power (adapter enables speed control)
- Durable Stainless Steel Build: Rust-resistant, heat-proof, and corrosion-resistant for long-lasting outdoor use
- Wide Compatibility: Fits grills up to 16″ wide; rack size 22″ × 10″ and versatile tray design
Pros
- Hands-free even cooking – Auto-rotation delivers uniform doneness.
- Ideal for meats, veggies, sausages, and seafood.
- Multiple power options – AC, battery, or USB give a flexible setup.
- Heavy-duty & weather-resistant – High-grade stainless steel construction.
- Fits most grills – Adjustable width and length adapt to many setups.
Cons
- Skewer clips can loosen – Skewers may fall if not re-positioned
- Cleaning the rack isn’t easy – The Tray and skewers need scrubbing, and can trap residue.
- Motor speed control needs a plug. Battery/USB mode lacks adjustable speed functionality.
- Size may not fit smaller grills – Make sure your grill supports the full 22″ rack width
T-Fal OptiGrill Stainless Steel XL Electric Grill
Grilling at home just got a lot smarter — and easier. The T-Fal OptiGrill Stainless Steel XL Electric Grill brings precision cooking to your countertop with automatic sensors, multiple cooking programs, and a generous grilling surface perfect for families or meal prep. Whether you’re cooking burgers, steaks, chicken, or even frozen foods, this grill adjusts the cooking time based on thickness and gives clear visual cues for doneness. No more guesswork, no more dry food — just consistent, juicy results every time. Designed with convenience in mind, its nonstick removable plates and dishwasher-safe parts make cleanup just as effortless as cooking.
Key Features & Specs
- XL capacity: Cooks 6–8 servings (approx. 800 cm² surface), ideal for families or meal prep
- 9 automatic programs: Handles burgers, poultry, fish, sandwiches, sausage, red meat, pork, bacon, shellfish — plus a frozen mode for cooking straight from the freezer
- Thickness-detection sensor: Automatically adjusts cooking time based on food thickness, with color-coded lights and beeps indicating rare → well-done
- 1800 W stainless steel build: Heats quickly and delivers good searing, though it can trip breakers on lower-capacity circuits
- Nonstick removable plates: Die-cast aluminum, dishwasher-safe, with drippings channeled away on a 7° incline for healthier grilling (reduces fat up to ~44%)
- Easy cleaning: Plates and tray go straight into the dishwasher, and the surface wipes cleanly even after fish
Pros
- Automatic doneness detection – no guesswork
- XL cooking surface – perfect for families
- 9 preset programs – handles all common foods
- Frozen mode – cooks straight from freezer
- Easy cleanup – dishwasher-safe plates
Cons
- Sensors may misread thickness sometimes.
- High power use – may trip weak circuits.
- Not ideal for thick premium steaks
- Pricier than basic electric grills
- Takes space – not compact for small kitchens
What to Look for While Buying an Electric Tandoor Oven?
Next, look at the build quality and materials. A good electric tandoor should have a durable stainless steel body and heat-resistant handles for safety. Look for features like non-stick cooking surfaces, adjustable temperature control, and a transparent window or light indicator so you can monitor the cooking process. Some models also come with additional accessories like skewers or pizza plates, which add to their versatility.
FAQS:
A: You can cook a wide variety of foods including tandoori chicken, kebabs, paneer tikka, naan, paratha, pizza, grilled vegetables, and even baked items like cookies or cakes.
Q2: Is an electric tandoor oven safe to use at home?
A: Yes, electric tandoors are designed for home use and come with safety features like heat-resistant handles and thermal insulation. Just make sure it’s placed on a heat-resistant surface and away from flammable items.
Q3: Do electric tandoors consume a lot of electricity?
A: They use moderate power, usually ranging between 1000W to 2000W. Most models are energy-efficient and heat up quickly, helping save electricity during short cooking sessions.
Q4: How is an electric tandoor different from a regular oven?
A: Electric tandoors reach higher temperatures faster and are specially designed for grilling and roasting with minimal oil, giving food a crispier and more charred texture — similar to traditional clay tandoors.
Q5: Can I use aluminum foil or metal trays in an electric tandoor?
A: Yes, you can use aluminum foil and metal trays, but always check the manufacturer’s guidelines. Avoid plastic or glass containers unless they are labeled heat-safe for high temperatures.
Q6: Is it easy to clean an electric tandoor?
A: Most electric tandoors come with non-stick or removable trays that make cleaning simple. Let the appliance cool before cleaning and avoid using abrasive scrubbers on non-stick surfaces.
