With so many options on the market—ranging from simple 2-burner units to high-end models with touch controls and safety features.
I recommend these electric cooktops for the kitchen, and they also come with a rangehood, which gives an excellent opportunity for your dream home, especially to women who have to spend a lot of their time making delicious dishes.
Top Electric Cooktops for Your Dream Kitchen
1. Infrared Double Burner Electric Cooktop
Key Features:
- Dual infrared burners with independent temperature controls
- Compatible with all types of cookware (glass, aluminum, cast iron, etc.)
- Sleek, easy-to-clean glass surface
- Overheat protection and non-slip feet for added safety
- Heats up in seconds
- Great for dorms, RVs, or extra countertop space
- Works with any type of pan
Cons:
- Not ideal for very large pots
- No timer or smart features
2. Gihetkut Electric Cooktop,Built-in and Countertop Electric Stove
Gihetkut Infrared Double-Burner Electric Cooktop is a best and powerful appliancefor kitchen with compact design.And this electric cooktop is perfect for small apartment, dorm, RV, or simply want a backup cooktop. With two independently controlled burners, you can prepare multiple dishes at once using any type of cookware, from cast iron to glass.
- Dual infrared burners: 1200W + 900W power output
- Works with all cookware types (no special pots needed)
- 9 heat levels & digital timer for precise cooking
- Child lock, overheat protection & automatic shutoff
- Easy-to-clean black crystal glass surface
Pros:
- Fast heat-up time thanks to infrared technology
- No electromagnetic radiation — safe for all users
- Compact, stylish, and easy to move around
Cons:
- No smart features like Wi-Fi or app control
- Burners may be too close together for large pots
3. Nuwave Double Electric Induction Cooktop
Key Features:
- Two independent burners (8″ diameter, weight capacity up to 25 lb per burner)
- Precise temperature control with programmable profiles and up to 94 temperature settings
- Built-in timers (up to 99 h 59 m), plus a power switch and safety shut-off when cookware is removed
- Energy-efficient — heats the cookware directly, keeping the surface cooler
- Easy-clean ceramic glass that resists shattering
Pros:
- Rapid heating—boils water in about 4 minutes
- Exceptionally precise—fine 5‑°F adjustments and programmable presets
- Dual burners allow the simultaneous cooking of different dishes
- Quiet safety features—a physical power switch and auto shut-off
- Not compatible with non-induction cookware—requires magnetic-bottom pots or pans.
- Slight buzzing noise and cycling behavior at low heat—common with many induction units.
- Lacks a bridge burner feature, limiting options for griddles that span both zones
4. Duxtop Portable Induction Cooktop for Modern Kitchen
The Duxtop Portable Induction Cooktop is a smart choice for those who want fast, precise, and energy-efficient cooking in a compact form. Whether you’re outfitting a small apartment, dorm, RV, or just need an extra burner, this cooktop delivers up to 1800W of power with 20 temperature and power levels. It heats your cookware directly—boiling water in minutes—while the surface stays relatively cool to the touch.
Ideal For: Modern kitchens, RVs, dorm rooms, or anyone needing a reliable portable burner with professional-level control and safety features.
Key Features:
- 1800W high-efficiency induction power
- 20 power levels (100W–1800W) & 20 temperature settings (100°F–460°F)
- Digital touch control with LCD
- Auto-pan detection, child safety lock & overheat protection
- Lightweight, compact, and easy to clean
Pros:
- Super fast heat-up and precise temperature control
- Energy-saving and cool surface for safer use
- Lightweight and portable—great for small spaces or travel
- Works only with induction-compatible cookware
- Slight fan noise during operation
5. AMZCHEF Portable Electric Cooktop for cooking
this ultra-thin appliance heats up quickly and efficiently, handling everything from gentle simmering to rapid searing. Its compact design and glossy crystal glass surface make it both attractive and easy to clean.
Features:
- Power & Temperature Modes: 8 adjustable power levels (300–1800 W) and 8 temperature settings (140–464°F), offering precise control for various cooking tasks
- Sensor Touch Controls: Intuitive and responsive touch panel for easy adjustments
- Safety First: Features child lock, overheat protection, and auto shut-off when cookware is removed or timer is reached
- Compact & Portable: Slim 1.75″ profile makes it easy to store and transport—ideal for compact spaces and travel.
- Easy Cleaning: One-piece black crystal glass surface wipes clean in seconds
Pros :
- Fast and efficient heating—thanks to induction technology and high wattage
- Precise cooking controls, making it great for sauces, simmering, and exact temperature work
Safe for households—auto shut-off and child lock reduce hazards
Portable design—perfect for kitchens with limited space, outdoor cooking, or travel
Cons
- Requires induction-compatible cookware (ferromagnetic only)
- Limited to one burner—not ideal for cooking multiple dishes simultaneously
- Fan noise when cooking at high power—common with induction models; may be noticeable
6. OVENTE Electric Countertop Infrared Single Burner
Key Features
- Infrared heating: Ensures fast, even warmth without cold or hot spots.
- 5-level temperature knob with indicator light, plus auto shut-off for safety.
- Compact & portable: Lightweight (~2.4 lb), stainless steel construction with non-slip feet.
- Easy clean-up: Smooth surface wipes clean in seconds
Pros
- Universal cookware compatibility—perfect for glass, aluminum, cast iron, and more.
- Even, responsive heating thanks to infrared technology.
- Portable and easy to store, ideal for tight spaces or travel.
Cons
- Single burner only, limiting simultaneous cooking capacity.
- Surface and housing get very hot—use caution when handling.
- Basic controls, lacking digital precision or presets
What is an Electric Cooktop?
An electric cooktop is a kitchen appliance used for cooking that generates heat through electricity rather than gas. It’s a flat surface—typically made of glass-ceramic or metal—with heating elements underneath or embedded inside. These elements heat up when powered on, allowing you to cook food in pots and pans placed directly on the surface.
Types of Electric Cooktops
- Radiant (Coil or Smooth-Top): Uses visible metal coils or hidden radiant elements beneath a smooth glass surface. Heat transfers through direct contact or radiation.
- Induction: Uses magnetic fields to directly heat ferrous (iron-containing) cookware.Faster and more energy-efficient, with precise temperature control.
- Infrared: A newer technology uses halogen lamps or infrared elements under a glass surface. Heats up quickly and works with all types of flat cookware.
Do Electric Cooktops Need To Be Vented?
Electric cooktops do not require venting by code, unlike gas cooktops that produce combustion gases. Since electric models don’t emit carbon monoxide or burn fuel, they are considered safer in terms of indoor air quality. This makes them suitable for kitchens without ductwork or external ventilation systems.
However, while not required, ventilation is still strongly recommended. Cooking on any cooktop—electric included—produces steam, smoke, odors, and airborne grease that can affect air quality and cleanliness. Using a range hood, downdraft vent, or even a microwave exhaust fan can help manage these issues, especially if you cook frequently or in a closed kitchen space.
How To Use an Electric Cooktop?
1. Plug In or Power On
Portable cooktops: Plug into a standard wall outlet.
Usually hardwired and turned on via a control knob or digital panel.
2. Place Your Cookware Properly
Use flat-bottomed pans for best contact and heat transfer.
For induction models, ensure the pan is magnetic (cast iron or induction-ready stainless steel).
3. Select the Burner
Turn the corresponding knob or use the touch controls to choose the burner.
Some models have lights or indicators to show which burner is active.
4. Adjust the Temperature
Most cooktops have low to high heat settings (1–10).
Start with medium heat (4–6) and adjust as needed based on your cooking task.
Radiant/infrared cooktops take 30 seconds to a few minutes to heat.
Induction cooktops heat up almost instantly.
6. Cook Your Food
Monitor your food, stirring and flipping as necessary.
Use the right burner size for your pan to ensure even cooking.
7. Turn Off the Burner
After cooking, switch the knob or control to OFF.
Many electric cooktops have residual heat indicators that glow until the surface cools down.
8. Let It Cool and Clean the Surface
Wait for the cooktop to cool completely.
Wipe down with a damp cloth or glass cleaner (for smooth-top models).
FAQS:
1. What is the difference between a radiant and an induction cooktop?
Radiant cooktops use heated coils or infrared elements beneath a glass surface.
Induction cooktops use electromagnetic fields to directly heat magnetic cookware—faster and more energy-efficient.
2. Can I use any cookware on an electric cooktop?
For radiant or infrared models: Yes, you can use almost any flat-bottomed cookware.
For induction cooktops: Only magnetic cookware works (cast iron, induction-ready stainless steel).
3. Are electric cooktops safe to use?
Yes. Electric cooktops are generally safer than gas, as there are no open flames. Induction models are even safer because the surface stays cool unless compatible cookware is present.
4. Do electric cooktops take longer to cook than gas?
Radiant models can take a bit longer to heat up than gas. However, induction cooktops are faster than both gas and radiant electric.
5. How do I clean an electric cooktop?
Smooth-top surfaces: Let it cool, then use a soft cloth and cooktop cleaner.
Coil burners: Remove and clean around the drip pans.
Avoid abrasive pads or sharp tools to prevent scratching.
6. What size electric cooktop should I get?
It depends on your space and needs:
Single/Double burner (10–24 inches): Great for small kitchens or portable use.
30–36 inch models: Ideal for standard family kitchens.
7. Can I use an electric cooktop outdoors?
Only if it’s specifically labeled for outdoor use and plugged into a safe, weatherproof outlet. Otherwise, they’re designed for indoor use only.
